Meet Cheryl-Anne  South African native Cheryl-Anne Kast began her career in the events industry with a Bachelor’s degree in Culinary Arts from The Institute of Culinary Arts in Stellenbosch, South Africa. Her passion for impeccable cuisine landed her a position as Pastry Chef at the Conran Group’s acclaimed London eatery, Coq d’Argent. With stops at Lambs of […]